解冻机采用加湿系统，可在低温环境下使空气高湿度达到90以上，在解冻机内形成低温高湿气流组织，并采用分阶段温度解冻，在保证解冻产品质量的前提下，缩短解冻时间。标准食品卫生要求。消除了'水冲解冻'和'自然解冻'造成的食品相互污染，满足食品卫生的要求。解冻池旁边有恒温池，水从恒温池流入解冻机入料口处，随着冻品的化冰解冻，网链上的产品向出料方向出料，解冻池内的水温慢慢下降，到出料这段时间，水再从解冻池进入到恒温池，这样循环利用，起到对水资源的节约，又能环保。

The humidification system is used in the defroster, which can make the high humidity of the air above 90 in the low temperature environment. The low temperature and high humidity air distribution is formed in the defroster, and the temperature thawing is adopted in stages, which can shorten the thawing time on the premise of ensuring the quality of the thawed products. Standard food hygiene requirements. The mutual contamination of food caused by 'water flushing thawing' and 'natural thawing' is eliminated, and the requirements of food hygiene are met. There is a constant temperature pool next to the thawing pool. The water flows from the constant temperature pool into the material inlet of the thawing machine. With the thawing of frozen products, the products on the net chain discharge towards the discharge direction, and the water temperature in the thawing pool slowly drops. During the discharge period, the water flows from the thawing pool to the constant temperature pool again. In this way, the circular utilization can save water resources and protect the environment.