水果罐头的出产，主要包含质料处理、装罐、排气和密封、灭菌和冷却等几道工序。各工序的具体要求依生果和产品品种而有所不同。 

The production of canned fruit mainly includes material processing, canning, venting and sealing, sterilization and cooling. The specific requirements of each process are different depending on the fruit and product variety.

水果罐头的生产线主要设备包含： 

The main equipment of the fruit can production line includes:

预处理设备：冲浪式清洗机、连续预煮机、去皮机、脱气罐、冷却槽、水果分级机、切条机、切丁机、排气箱、去屑机等。 

Pretreatment equipment: surf cleaning machine, continuous pre cooking machine, peeling machine, degassing tank, cooling tank, fruit classifier, Slitter, Dicer, exhaust box, chip remover, etc.

主要灌装设备有：空罐洗罐机、化糖锅、贮存锅、奶泵、双过滤器、喷码、输送带、加汤输送带、封口机、水浴巴氏灭菌机(灭菌釜）、擦罐机、贴标机、连线用输送带等。全不锈钢资料制作，外外表精抛光处理漂亮、大方。 

The main filling equipment are: empty can washing machine, sugar pot, storage pot, milk pump, double filter, inkjet, conveyor belt, soup conveyor belt, sealing machine, water bath pasteurizer (autoclave), can wiping machine, labeling machine, connecting conveyor belt, etc. All stainless steel material production, external surface polishing, beautiful, generous.